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Welcome to Ataque
Ataque, located in Vigo, Spain, is a charming family-run restaurant renowned for its warm hospitality and exceptional seafood offerings. Diners rave about the meticulously crafted menu, notably featuring a standout octopus that has garnered praise for both quality and quantity, especially on Saturdays. The atmosphere is inviting, with attentive staff ensuring a pleasant dining experience. Noteworthy dishes include the delicious clams a la marinera and the tempting cheesecake with quince. With competitive pricing and a varied menu available throughout the week, Ataque promises a delightful culinary journey that will leave you eager to return.
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About
Ataque
Welcome to Ataque, an exquisite culinary gem nestled in the heart of Vigo, Spain. Located at Camiño do Cañizo, 49, 36315 Vigo, Pontevedra, Ataque embodies the warmth of a family-run establishment while delivering a dining experience that rivals the most renowned chefs. The passion and professionalism of their staff shine through, creating a welcoming atmosphere where every guest feels at home.
As you step inside Ataque, prepare to embark on a delightful gastronomic adventure. The menu, thoughtfully curated, showcases an array of dishes that highlight the local bounty of Galicia. A standout favorite among patrons is undoubtedly the pulpo, or octopus. Sought after for its generous portions and impeccable preparation, it has garnered consistent praise. Severo Pérez García describes it as being on par with the finest culinary offerings, while Carlos Ronda praises the quality and quantity that make it a must-try.
On weekends, Ataque features a dedicated pulpería, offering an elevated focus on this traditional Galician dish. For those who prefer variety, the tapas menu is extensive, featuring home-cooked delights that bring a taste of comforting familiarity. The almejas a la marinera (clams in marinara sauce) and the cheese and quince tart are two dishes that often leave diners raving about their next visit.
Although some guests may find the dish selection limited during certain weekdays, the culinary creations that are available maintain a high standard. According to Lucía, the essence of the dishes may not always align with online expectations, but the flavors themselves are commendable. However, the warm and amicable service remains a constant factor, earning rave reviews from diners like R Moran, who highlights attentive staff and a cozy ambience perfect for both lunch and dinner outings.
Ataque invites you to experience the fusion of tradition and quality, delivered with genuine charm. With competitive pricing, it presents a fantastic value for those looking to savor authentic Galician fare. Deep in the heart of Vigo, this restaurant stands as a testament to rich culinary culture, making it a destination worth visiting. Be sure to stop by and discover what the buzz is all about!
For reservations or inquiries, reach out at +34 690 76 02 34.
People talk
Our Guestbook
“ Personal afable, amable y muy profesional. El menú,muy bien elaborado a la altura de los mejores chefs, abundante y en su punto. Precio muy competitivo. Recomiendo que si tenéis ocasión, visitéis este lugar. ”
“ Teníamos antojo de comer pulpo y nos habían hablado de este sitio al cual seguro volveremos. Pulpo en cantidad y calidad. Los camareros y la pulpera súper simpáticos ”
“ Se trata de un restaurante familiar, con menú de lunes a viernes y pulpería los sábados. La carta es variada y tiene buenos precios. La atención es muy agradable. A destacar las almejas a la marinera y la tarta de queso y membrillo. ”
“ Fuimos por los platos que vimos en las fotos de las reseñas pero la carta no tenía nada de eso. Tenían muy pocos platos. Nos dijeron que pulpo solo tenían los sábados. La comida que pedimos no estaba mal, pero sin más. ”
“ Sitio muy recomendable para ir a comer o cenar. Tapas muy buenas y muy abundantes. Si quieres probar varias cosas,mejor pedir medias raciones. Comida casera. Buen servicio y Ari ( la camarera) es muy atenta,simpática y amable. Volveremos. ”
“ Es uno de esos sitios que merece la pena conocer. La comida es casera, abundante y a buen precio, con un menú del día completo y especialidades como el pulpo de los sábados. El ambiente es cercano y familiar, ideal para sentirse cómodo desde el primer momento. La atención es maravillosa: el personal es amable, atento y siempre dispuesto a que salgas con una sonrisa. Sin duda, una parada obligatoria si estás por la zona. ”
“ Ambiente familiar , cocina casera y de calidad ”
“ Every Saturday Galician octopus for meal or tapa. ”